Recipe Categories
Seafood
Wine Seafood

Granny's Tomatoes Herbs White Wine Sauce

2 tbl Olive oil
2 tbl Unsalted butter
3 med Shallots
3 x Cloves garlic
2 cup Roma tomatoes, peeled, seeded, chop
1/2 cup Dry white wine
    Salt, to taste
    Pepper, to taste
1 1/2 lb Sea scallops, jumbo
2 tbl Fresh basil
1 tbl Fresh marjoram
1 tbl Fresh Italian parsley
    Unbleached flour, for dredging
    Herb sprigs, for garnish
    Lemon slices, for garnish

 Method :
1.In large saute pan, melt 1 tablespoon olive oil and 1 tablespoon butter over medium/high heat.
2. Add shallots and garlic.
3. Saute until soft.
4. Add tomatoes and wine.
5.Cook for 7 to 10 min. or until slightly reduced.
6.Add salt and pepper to taste.
7. Stir in herbs.
8.While sauce is reducing, melt remaining butter and olive oil in saute pan over medium/high heat.
9.Add scallops and saute until light brown and tender. Spoon scallops onto serving plates and pour sauce over each serving.
10.Herb sprigs and lemon slices to garnish.
Services.