Recipe Categories
Seafood
Wine Seafood

Lynn's Seafood Crab Shrimp In Wine Cream Sauce

1 tbl Butter
2 x Shallots, chopped
1 cup White wine
2 tbl Madeira wine ( or Dry Sherry)
1 tsp Mustard
1 pch Cayenne
1 1/2 cup Fresh cream
3/4 lb Crab meat
3/4 lb Shrimp, cleaned and deveined
3 tbl Grated Gruyere or Comte
    Salt and pepper

 Method :
1. Melt the butter in a skillet and cook the shallots until translucent (1 minute)
2. Add the wines and cook over high heat until reduced by half
3. Add the mustard and cayenne and cook 2 minutes
4. Add the cream and cook a further 5 minutes to thicken
5. Stir in the seafood , seasonings and cook just until shrimp are opaque
6. Serve topped with the grated cheese