Recipe Categories
Seafood
Wine Seafood

James's Shrimp And Wine-Sauce

Ingredients 

      2    green onions; chopped
      1 c  garlic; minced (or more)
     16 oz tomatoes; cut up
      2 tb white wine
      1 ts sugar
      1 ts basil
    1/4 ts oregano
      1 ds pepper
      8 oz shrimp; peeled and cleaned
      1 tb cornstarch
      4 oz spaghetti; hot
      1 tb cheese; grated Romano cheese

Instructions

 Cook onion
and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and
seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook
about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into
shrimp mixture. Cook to bubbly. Serve over the hot spaghetti or noodles and sprinkle
with cheese. This is also excellent made with scallops and/or chicken.