Recipe Categories
Seafood
Wine Seafood

Granny's Baked Shrimp In Wine And Basil Sauce

Yield: 10 Servings

Ingredients

      1 c  butter, melted
    1/4 c  dry white wine
    1/4 c  parsley, minced
      2 tb lemon juice, freshly
           -squeezed
      3    cloves garlic, minced
      4 tb basil, fresh chopped
      1 ts worcestershire sauce
      1 ts tabasco sauce
    1/2 ts salt
      2 lb shrimp, tails intact
    1/2 c  bread crumbs, dry unseasoned

Instructions

Preheat over to 450F. Combine the first nine ingredients in a bowl and mix
well. Remove a fourth of this mixture and set aside.

In a shallow baking dish (or small quiche dishes), pour in part of the
sauce. Place the shrimp around the rim (or rims) with tails over the side,
being sure the meat is well coated. Mix the bread crumbs with the remaining
sauce and sprinkle over the dish. Bake 10 to 15 minutes. Serve warm with
slices of sourdough.