Recipe Categories
Seafood
Wine Seafood

Shanna's Crab Stuffed Shrimp Wine Sauce

1 cup Fine chopped mushrooms
2 tsp Fresh garlic
1 1/2 tbl Chicken base
1/4 cup Fine dice onion
1/2 lb Fresh crabmeat
1/4 cup White wine
1 cup Heavy cream
3 cup Fresh bread crumbs
WINE SAUCE
1 qt Heavy cream
1/4 cup White wine
1 tsp White pepper
1 tsp Salt
1 tsp Garlic powder

 Method :
Combine first 7 ingredients and reduce liquid by 1/2. Add heavy cream and reduce by 1/2 again. Stir in bread crumbs, remove from heat. Cool.
Heat saucepan over medium heat. Deglaze pan with wine. Add heavy cream and seasonings. Reduce by 1/2 and remove from heat. Cool.
Butterfly shrimp and stuff each shrimp with 1 tablespoon of crab stuffing. Heat 2 oz. oil in skillet, cook shrimp till done. Remove from heat. Place over bed of rice, top with wine sauce; garnish to serve.
*Baking stuffed shrimp in 350 degrees oven 8 - 10 minutes on non stick or greased pan is recommended.