Recipe Categories
Seafood
Wine Seafood

James's Sauced White Wine

2 qt Water
1 x Lemon,sliced
1 tsp Mixed pickling spice
1 tbl Olive oil
1 can Whole tomatoes(16oz)
2 tbl Snipped parsley
1 tsp Salt
4 cup Cook rice or bulghur
1 med onion,sliced
1 1/2 tsp Salt
1 pkt Frozen peeled shrimp
1 cup Grated onion
3/4 cup Dry white wine
1 x Bay leaf
1/4 tsp Ground pepper

 Method :
Heat water, onion slices, lemon, 1 1/2 teaspoons salt and the pickling spice to boiling in Dutch oven. Add frozen shrimp. Heat to boiling. Remove from heat. Let stand 3 minutes; drain. Remove shrimp from onion-spice mixture; reserve shrimp.
Heat oil in 10-inch skillet. Cook and stir grated onion in hot oil until tender. Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon salt and the pepper. Heat to boiling; reduce heat. Simmer uncovered 15 minutes. Add reserved shrimp; heat through. Serve over rice.