Recipe Categories
Seafood
Wine Seafood

Lynn's Shrimp Rosemary White Wine Sauce

3 tbl Olive oil, (12 oz)
1/3 cup Onion, finely chopped
1 1/2 tbl Fresh rosemary or, chopped
1 1/2 tsp Dried
1 1/4 lb Uncooked large shrimp, peeled, deveined
1/3 cup Dry white wine

 Method :
Heat oil in heavy large skillet over medium-high heat. Add onion and rosemary; saute until onion is light golden, about 3 minutes. Season shrimp with salt and pepper. Increase heat to high. Add shrimp to skillet; saute until opaque in center, about 4 minutes. Add wine; cook until slightly reduced, about 1 minute. Serve immediately.