Recipe Categories
Seafood
Wine Seafood

Cullen's Crab Meat & Mushrooms In Wine Sauce

Ingredients

      1 lb fresh crab meat
    1/4 lb fresh mushrooms, sliced, or
      1    1 large can of mushrooms
      1    (stems and pieces)
      2 tb butter (to saute fresh
      1    mushrooms)
      2 tb butter
      2 tb flour
    1/2 c  milk
    1/2 c  white wine
    1/2 ts dry mustard
    1/4 ts dry tarragon
      1    salt to taste
      1    pepper to taste
      1    hot sauce to taste
    3/4 c  bread crumbs

Instructions

Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.) Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat
and mushrooms. Place in casserole; sprinkle top with bread crumbs and
dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab meat
and shrimp.