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Pickling & Jelly
Jelly2

Cullen's Quick Jalapeno Jelly

3 jalapeno peppers
4 medium bell peppers (get rid of the seeds!)
1 cup of vinegar
5 cups of sugar
3 oz. jar of pectin
Process the peppers and vinegar. Add the sugar and boil for 10 minutes. Remove from heat, add pectin and boil for 1 more minute.
Fill jelly jars.