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Italian
Pizza2

Lynn's Thin & Crispy Pizza

Dough:

3 1/2 C. flour

3/4 C. whole wheat flour

2 t. sugar

2 t. salt

1 2/3 to 2 C. warm water

2 t. olive oil

1 package of yeast

Add yeast, sugar and 1/4 C. of the water to a small bowl and let set for 5 minutes. Mixture should start to bubble.

Add flours, salt to a large bowl. Mix well. Add yeast, remaining water and yeast mixture and mix well. Dough will be very wet.

Place dough onto a floured board and knead adding up to 1/2 C. additional flour. Knead for 7 to 10 minutes until smooth and satiny. Place dough into a greased bowl and let rise 2 hours.

Divide dough into 4 pieces. Roll out very thin, until you can almost see through it, but not quite.

Add your favorite sauce and toppings.

Bake in a 450°F. oven on a heated pizza stone for 8-10 minutes. The pizza stone needs to be in the oven heating 1/2 hour before you are ready to bake the pizza.